VEGETARIAN:
Each vegetarian dining experience is curated as a complete multi-course journey, inspired by traditional Indian–Pakistani home hosting. The focus is on comfort, balance, and authenticity — just as vegetarian meals are prepared and served in our homes.
Course One - Traditional Welcome
Freshly brewed spiced tea served with light, handcrafted savoury fritters, welcoming guests the way they are traditionally received in Indo-Pak homes.
Chai & Pakora
Course Two - Starters
Handcrafted starters prepared using traditional methods to highlight robust flavours.
Veg Shami Kebab
Paneer Rolls
Course Three - Main Course
Served with fresh salads and traditional condiments.
Chole
(slow-cooked chickpea curry)
Aloo Sukha
Spiced dry potato preparation
Freshly prepared roti
made live during the experience
Course Four - Signature Rice Course
Vegetable Biryani
Vegetable Biryani prepared with seasonal vegetables and aromatic whole spices
Course Five - Traditional Desserts
A comforting and indulgent finish to the experience.
Shahi Tukda
Gajar Halwa
Kheer
Pricing
Veg - £40
